Handbook of Food Engineering Practice
Material type:
TextPublication details: Boca Raton CRC Press 1997Description: 718ISBN: - 0849386942
- 664 VAL/HA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET Reference1 | Reference | 664 VAL/HA (Browse shelf(Opens below)) | Available | 23440 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/MO Modern Techniques for Food Authentication | 664 SWI/GL Global Supply Chains,Standards and the Poor | 664 VAL/HA Handbook of Food Engineering Practice | 664 WOO/AN Analytical methods for food additives | 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / |
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