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Handbook of Food Engineering Practice (Record no. 13871)

MARC details
000 -LEADER
fixed length control field 00345nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0849386942
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 VAL/HA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Valentas, Kenneth J
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Rotstein, Enrique
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Paul Singh R
245 ## - TITLE STATEMENT
Title Handbook of Food Engineering Practice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
Name of publisher CRC Press
Year of publication 1997
300 ## - PHYSICAL DESCRIPTION
Number of Pages 718
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
      Reference KAUAET KAUAET Reference1 31/03/2012 Dreamtech ,Thiruvananthapuram 12479.20 664 VAL/HA 23440 Books
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