Handbook of Food Engineering
Material type:
TextPublication details: Boca Raton CRC Press 2007Edition: 2Description: 1023ISBN: - 0824753313
- 664 HEL/HA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664 HEL/HA (Browse shelf(Opens below)) | Available | 23936 | |
| Reference | KAUAET Reference1 | Reference | 664 HEL/HA (Browse shelf(Opens below)) | Available | 24482 | |
| Reference | KAUAET Reference1 | Reference | 664 HEL/HA (Browse shelf(Opens below)) | Available | 23438 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664 ESK/BI Biochemistry of foods / | 664 FEL/FO Food processing technology: principles and practice | 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 JAY/MO Modern Food Microbiology | 664 KOS/FO Food Industry Wastes Assessment And Recuperation of Commodities |
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