Bakery Food Manufacture and Quality :Water Control and Effects
Material type:
TextPublication details: UK Wiley-Blackwell 2008Edition: Ed2Description: 289ISBN: - 9781405176132
- 664.02 CAU/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | 25854 | |
| Books | KAUAET Reference1 | Reference | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | 22620 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.0068 SUD/EN Entrepreneurship development in food processing | 664.01 RAM/FO Food Microbiology | 664.01 SIN/FO Introduction to Food Engineering | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 DAS/RI Rice processing and allied operations | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology |
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