Bakery Food Manufacture and Quality :Water Control and Effects
Material type:
TextPublication details: UK Wiley-Blackwell 2008Edition: Ed2Description: 289ISBN: - 9781405176132
- 664.02 CAU/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | 25854 | |
| Books | KAUAET Reference1 | Reference | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | 22620 |
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| 664.00284 MOR/AU Automatic Control for Food Processing Systems | 664.0072 BOW/ST Statistical methods for food science | 664.02 BER/FO Food process engineering and technology | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / | 664.02 SMI/IN Introduction to food Process engineering / | 664.024 TOL/HA Handbook of Fermented Meat and Poultry |
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