Chemical analysis of antibiotic residues in food
Material type:
TextPublication details: New Jersey John Wiley & Sons 2012Description: 353ISBN: - 9780470490426
- 664.07 WAN/CH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Non-fiction | 664.07 WAN/CH (Browse shelf(Opens below)) | Available | 23344 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 CLA/PR Practical design, construction and operation of food facilities | 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues | 664.07 WAN/CH Chemical analysis of antibiotic residues in food |
There are no comments on this title.
Log in to your account to post a comment.