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Chemical analysis of antibiotic residues in food (Record no. 13823)

MARC details
000 -LEADER
fixed length control field 00372nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780470490426
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 WAN/CH
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Wang,Jian
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name James D
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name MacNeil
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Kay,Jack F
245 ## - TITLE STATEMENT
Title Chemical analysis of antibiotic residues in food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Jersey
Name of publisher John Wiley & Sons
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages 353
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
      Non-fiction KAUAET KAUAET Reference1 31/03/2012 Universal Research Books, Thrissur 5706.40 664.07 WAN/CH 23344 Reference
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