Handbook of food processing technology, Vol.III: Engineering and environmental aspects

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Material type: Text

TextPublication details: New Delhi Atlantic Publishers & Distributors 2008Description: 595pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664 BHA/HA (Browse shelf(Opens below))	Available	22637

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Previous	633.73 WIL/CO Coffee, cocoa and tea /	660.284 26 KUD/AD Advanced Drying Technologies	664. GUT/FO Food Science and Food Biotechnology	664 BHA/HA Handbook of food processing technology, Vol.III: Engineering and environmental aspects	664 BOU/FO Food texture and viscosity: Concept and measurement	664 CHO/EM Emerging Technologies for food quality and food safety evaluatuon	664 CHR/SO Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1	Next

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