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Handbook of food processing technology, Vol.III: Engineering and environmental aspects

By: Material type: TextTextPublication details: New Delhi Atlantic Publishers & Distributors 2008Description: 595pISBN:
  • 9788126909711
DDC classification:
  • 664 BHA/HA
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Holdings
Item type Current library Collection Call number Status Barcode
Reference KAUAET Reference1 Reference 664 BHA/HA (Browse shelf(Opens below)) Available 22637

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