Handbook of food processing technology, Vol.I: Basic concepts and processing aspects
Material type:
TextPublication details: New Delhi Atlantic Publishers and Distributors 2008Description: 572pISBN: - 9788126909698
- 664 BHA/HA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET General Stacks | Non-fiction | 664 BHA/HA (Browse shelf(Opens below)) | Available | 22635 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 BAL/PO Post-harvest technology of fish and fish products | 664 BEI/PR Preharvest and postharvest food safety: contemporary issues and future directions | 664 BHA/PR Progress in Food Preservation | 664 BHA/HA Handbook of food processing technology, Vol.I: Basic concepts and processing aspects | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food |
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