Image from Google Jackets

Normal view MARC view ISBD view

Handbook of food processing technology, Vol.I: Basic concepts and processing aspects

By:

Bhatia, S.C

Material type: Text

Text

TextPublication details: New Delhi Atlantic Publishers and Distributors 2008Description: 572pISBN:

9788126909698

DDC classification:

664 BHA/HA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET General Stacks	Non-fiction	664 BHA/HA (Browse shelf(Opens below))	Available	22635

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6

1 Instrumentation measurement and analysis /
by Nakra, B C .
2 Instrumentation measurement and analysis /
by Nakra , B.C .
3 Instrumentation measurement and analysis /
by Nakra , B.C .
4 Instrumentation measurement and analysis /
by Nakra , B.C .
5 Instrumentation measurement and analysis /
by Nakra, B C .
6 Instrumentation measurement and analysis /
by Nakra , B.C .

Close

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

free website counter