Food processing technology: principles and practice

By:

Fellows, P.J

Material type: Text

TextPublication details: Boca CRC press 2009Edition: 3Description: 914ISBN:

9781439808214
9781845692162

DDC classification:

664 FEL/FO

Contents:

I BASIC PRINCIPLES,II AMBIENT-TEMPERATURE PROCESSING,III PROCESSING BY APPLICATION OF HEAT,IV PROCESSING BY THE REMOVAL OF HEAT,V POST-PROCESSING OPERATIONS,

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Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET Reference1	Reference	664 FEL/FO (Browse shelf(Opens below))	Available	22332

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Previous	664 CHR/SU Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -3	664 EAR/CA Case studies in food product development	664 ESK/BI Biochemistry of foods /	664 FEL/FO Food processing technology: principles and practice	664 HEL/HA Handbook of Food Engineering	664 HEL/HA Handbook of Food Engineering	664 HEL/HA Handbook of Food Engineering	Next

I BASIC PRINCIPLES,II AMBIENT-TEMPERATURE PROCESSING,III PROCESSING BY APPLICATION OF HEAT,IV PROCESSING BY THE REMOVAL OF HEAT,V POST-PROCESSING OPERATIONS,

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