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Food processing technology: principles and practice

Fellows, P.J

Food processing technology: principles and practice - 3 - Boca CRC press 2009 - 914

I BASIC PRINCIPLES,II AMBIENT-TEMPERATURE PROCESSING,III PROCESSING BY APPLICATION OF HEAT,IV PROCESSING BY THE REMOVAL OF HEAT,V POST-PROCESSING OPERATIONS,

ISBN: 9781439808214 9781845692162

Dewey Class. No.: 664 / FEL/FO

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