Bakery Science and Cereal Technology
Material type:
TextPublication details: New Delhi Daya Publishing House, A Division of Astral International (P) Ltd 2013Description: 311ISBN: - 9788170353508
- 664.02 KHE/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 26062 | ||
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25665 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25666 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25261 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 23946 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 22585 |
Browsing KAUAET shelves, Shelving location: KAU- SC Sub plan Close shelf browser (Hides shelf browser)
| 664 MCC/FO Food production and Processing: Fermentation, nutritional value and quality control | 664 SAR/TR Transport properties of foods / | 664.02. BAN/BI Bioseparation Process in Foods | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.028 KAD/FO Food packaging / | 664.7 KEN/KE Kent's technology of cereals : | an introduction for students of food science and agriculture / | 664.8 MOR/PR Principles of fruit preservation; |
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