Bakery Science and Cereal Technology
Material type:
TextPublication details: New Delhi Daya Publishing House, A Division of Astral International (P) Ltd 2013Description: 311ISBN: - 9788170353508
- 664.02 KHE/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 26062 | ||
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25665 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25666 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25261 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 23946 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 22585 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.02 KAR/PO Post harvest processing and food engineering (Objective questions and answers) | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 MAT/BA Bakery Technology And Engineering | 664.02 MAT/SA Bakery Technology And Engineering |
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