Bakery Science and Cereal Technology
Material type:
TextPublication details: New Delhi Daya Publishing House, A Division of Astral International (P) Ltd 2013Description: 311ISBN: - 9788170353508
- 664.02 KHE/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 26062 | ||
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25665 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25666 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 25261 | |
| Books | KAUAET General Stacks | General Bo | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 23946 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 KHE/BA (Browse shelf(Opens below)) | Available | 22585 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.02 DAS/RI Rice processing and allied operations | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/FO Food processing and preservation | 664.02 LET/FA Farm, Dairy and Food Machinery | 664.02 MIS/FO Food Product and Process Innovations Vol.1 |
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