Fruit and vegetable preservation: Principles and practices

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Material type: Text

TextPublication details: Lucknow IBDC 2012Edition: 3 revDescription: 474ISBN:

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Average rating: 4.0 (1 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	Non-fiction	664.028 SRI/FR (Browse shelf(Opens below))	Available	23457
Books	KAUAET General Stacks	Non-fiction	664.028 SRI/FR (Browse shelf(Opens below))	Available	23458
Books	KAUAET General Stacks	Non-fiction	664.028 SRI/FR (Browse shelf(Opens below))	Available	23459
Books	KAUAET General Stacks	Non-fiction	664.028 SRI/FR (Browse shelf(Opens below))	Available	23460
Books	KAUAET General Stacks	Non-fiction	664.028 SRI/FR (Browse shelf(Opens below))	Available	23461

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Previous	664.028 SRI/FR Fruit and vegetable preservation: Principles and practices	664.028 SRI/FR Fruit and vegetable preservation: Principles and practices	664.028 SRI/FR Fruit and vegetable preservation: Principles and practices	664.028 SRI/FR Fruit and vegetable preservation: Principles and practices	664.028 SUM/FO Food Preservation and Safety	664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion	664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence	Next

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