Normal view MARC view ISBD view

Fruit and vegetable preservation: Principles and practices

Srivastava,R.P

Fruit and vegetable preservation: Principles and practices - 3 rev - Lucknow IBDC 2012 - 474

ISBN: 8185860742

Dewey Class. No.: 664.028 / SRI/FR

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)