Advances in the microbiology and biochemistry of cheese and fermented milk / Lyndon F Davies. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: Amsterdam : Elsevier , 1984.Description: 360DDC classification: - 637.356 DAV/AD
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 637.356 (Browse shelf(Opens below)) | Available | 16288 |
Browsing KAUAET shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 637.14 TUF/DA Dairy plant engineering and management / | 637.14 TUF/DA Dairy plant engineering and management / | 637.14 VEN/DA Dairy Farm Business Management | 637.356 Advances in the microbiology and biochemistry of cheese and fermented milk / | 637.5212 Arc weldanam / | 637.5212 Arc weldanam / | 637.5212 Arc weldanam / |
There are no comments on this title.
Log in to your account to post a comment.