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Advances in the microbiology and biochemistry of cheese and fermented milk / (Record no. 10792)

MARC details
000 -LEADER
fixed length control field	00478cam a2200169ua 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	637.356
Item number	DAV/AD
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Davies, Lyndon F .
245 ## - TITLE STATEMENT
Title	Advances in the microbiology and biochemistry of cheese and fermented milk /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Amsterdam :
Name of publisher	Elsevier ,
Year of publication	1984.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	360 ; .
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Law, Barry A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Lyndon, Davies F .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Date acquired	Full call number	Accession Number	Koha item type
			KAUAET	KAUAET	27/03/1987	637.356	16288	Books