Food: The chemistry of its components / T P Coultale. Textual Documents

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Material type: Text

TextLanguage: English Original language: Publication details: London : Royal society of chemistry , 1984.Edition: 1Description: 197ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664.002 (Browse shelf(Opens below))	Available	16292

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