Food: The chemistry of its components / (Record no. 10261)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00438cam a2200169ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-85186-483-X |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.002 |
| Item number | COU/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Coultale, T P . |
| 245 ## - TITLE STATEMENT | |
| Title | Food: The chemistry of its components / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London : |
| Name of publisher | Royal society of chemistry , |
| Year of publication | 1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 197 ; . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 27/03/1987 | 664.002 | 16292 | Books |