Safe food handling: A training guide for managers of food service establishments / Michael Jacob. Textual Documents

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Material type: Text

TextLanguage: English Original language: Publication details: New Delhi : C B S Publishers & Distributers , 1991.Edition: 1Description: 142DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664 JAC/SA (Browse shelf(Opens below))	Available	19509

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