Normal view MARC view ISBD view

Safe food handling: A training guide for managers of food service establishments / (Record no. 10259)

MARC details
000 -LEADER
fixed length control field	00508cam a2200181ua 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	JAC/SA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Jacob, Michael .
245 ## - TITLE STATEMENT
Title	Safe food handling: A training guide for managers of food service establishments /
250 ## - EDITION STATEMENT
Edition statement	1 /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New Delhi :
Name of publisher	C B S Publishers & Distributers ,
Year of publication	1991.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	142 ; .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Date acquired	Full call number	Accession Number	Koha item type
			KAUAET	KAUAET	07/04/2012	664 JAC/SA	19509	Books