Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 6032

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240213160934.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 240213|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system)

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)18070: Arvanitoyannis, Ioannis S 4183, HACCP and ISO 2200: application to foods of animal origin /, 2009.