Normal view
MARC view
- Food Technology
Entry Topical Term
001 - CONTROL NUMBER
- control field: 4925
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210811130314.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210811|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Food Technology
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)14013: Toledo, Romeo T., Fundamentals of Food Process Engineering /, 2007.
