LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

ONLINE PUBLIC ACCESS CATALOGUE (OPAC)

Normal view MARC view
  • Food

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 443

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20160615153707.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 160615|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Food

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)13966: Thermal food processing : New Technologies and Quality Issues, c2012.
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