Food science :A chemical approach / (Record no. 2672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00493cam a2200193ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0 340 27863 3 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | FOX/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Fox , Brian A . |
| 245 ## - TITLE STATEMENT | |
| Title | Food science :A chemical approach / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London : |
| Name of publisher | Hodder and stoughton , |
| Year of publication | 1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 370 ; . |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allan G . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 27/03/1987 | 664 | 16222 | Books |