Normal view MARC view ISBD view

Food science :A chemical approach /

Fox , Brian A .

Food science :A chemical approach / Textual Documents Brian A Fox. - 4 / . - London : Hodder and stoughton , 1984. - 370 ; .

ISBN: 0 340 27863 3 5.45

Dewey Class. No.: 664 / FOX/FO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)