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DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER (Record no. 17605)

MARC details
000 -LEADER
fixed length control field	00488nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	631
088 ## - REPORT NUMBER
Report number	P543
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	AQUILA JABEEN, K. K
--	HANAN SHANA, KAPPIL
--	NOORBINA, RAZAK
--	SHIFA RASHEED, V. R
--	SIVAKUMAR, V
245 ## - TITLE STATEMENT
Title	DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Thavanur
Year of publication	2022
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Ms sreeja project guide
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Project Report
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
--	Kelappaji College of Agricultural Engineering and Technology

Holdings
Collection code	Home library	Current library	Shelving location	Full call number	Accession Number	Koha item type
Reference	KAUAET	KAUAET	Reference1	631	P543	Project Report