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DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER

AQUILA JABEEN, K. K HANAN SHANA, KAPPIL NOORBINA, RAZAK SHIFA RASHEED, V. R SIVAKUMAR, V

DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER - Thavanur 2022

Dewey Class. No.: 631

Report. No.: P543

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