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Food Engineering and Technology: A Practice Book (Record no. 14570)

MARC details
000 -LEADER
fixed length control field	00386nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9789383305483
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.
Item number	SHA/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Sharma,H.K
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Ashutosh Upadhyaya
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Manoj Mundada
245 ## - TITLE STATEMENT
Title	Food Engineering and Technology: A Practice Book
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New Delhi
Name of publisher	New India Publishing Agency
Year of publication	2015
300 ## - PHYSICAL DESCRIPTION
Number of Pages	650
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type
				KAUAET	KAUAET	General Stacks	18/07/2016	Ganesh Book Centre, Trivandrum	595.00	664. SHA/FO	24855	Books