Normal view MARC view ISBD view

Food Engineering and Technology: A Practice Book

Sharma,H.K Ashutosh Upadhyaya Manoj Mundada

Food Engineering and Technology: A Practice Book - New Delhi New India Publishing Agency 2015 - 650

ISBN: 9789383305483

Dewey Class. No.: 664. / SHA/FO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)