Food Microbiology Fundamentals And Frontiers (Record no. 14318)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1555812082 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | DOY/FO |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology Fundamentals And Frontiers |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C |
| Name of publisher | ASM Press |
| Year of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 872 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle,Michael.P |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beuchat,Larry.R |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montville,Thomas .J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
No items available.