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CRS series in Contemporary Food Science Introduction to Food Biotechnology (Record no. 14197)

MARC details
000 -LEADER
fixed length control field	00363nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	849311527
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	JOH/IN
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Green Perry Johnson
245 ## - TITLE STATEMENT
Title	CRS series in Contemporary Food Science Introduction to Food Biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	CRS Press London
Name of publisher	Research Co Books & Periodicals, New Delhi
Year of publication	2014
300 ## - PHYSICAL DESCRIPTION
Number of Pages	293
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type
				KAUAET	KAUAET	General Stacks	03/06/2016	Research Co Books & Periodicals, New Delhi	3695.00	664 JOH/IN	24356	Books