Normal view MARC view ISBD view

CRS series in Contemporary Food Science Introduction to Food Biotechnology

Green Perry Johnson

CRS series in Contemporary Food Science Introduction to Food Biotechnology - CRS Press London Research Co Books & Periodicals, New Delhi 2014 - 293

ISBN: 849311527

Dewey Class. No.: 664 / JOH/IN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)