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Handbook of Food Processing Equipment (Record no. 13877)

MARC details
000 -LEADER
fixed length control field 00315nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8181284585
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00284 SAR/HA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Saravacos,George D
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Kostaropoulos
245 ## - TITLE STATEMENT
Title Handbook of Food Processing Equipment
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Springer
Year of publication 2006
300 ## - PHYSICAL DESCRIPTION
Number of Pages 698
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
      Reference KAUAET KAUAET Reference 31/03/2012 IBPSS,Delhi 3195.00 664.00284 SAR/HA 22996 Books
      Reference KAUAET KAUAET Reference 31/03/2012 Penta Books,Calicut 3195.00 664.00284 SAR/HA 22868 Books
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