Normal view MARC view ISBD view

Handbook of Food Processing Equipment

Saravacos,George D Kostaropoulos

Handbook of Food Processing Equipment - New Delhi Springer 2006 - 698

ISBN: 8181284585

Dewey Class. No.: 664.00284 SAR/HA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)