Normal view MARC view ISBD view

Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse

ABHA G ANU S. RAJ RESHMA M

Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse - Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing - 62

Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse

Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse

Dewey Class. No.:

Report. No.: P 259

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)