Bakery and Confectionery Products Processing ,Quality Assessment Packaging and Storage Techniques

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2019Description: 272 PISBN:

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Average rating: 5.0 (1 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET NAHEP-CAAST Project	664.752 JAG/BA (Browse shelf(Opens below))	Available	25999

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