Bakery and Confectionery Products | Processing ,Quality Assessment Packaging and Storage Techniques (Record no. 17410)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00448nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210913b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789387973657 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 |
| Item number | JAG/BA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jagarlamudi,Lakshmi |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery and Confectionery Products |
| Remainder of title | Processing ,Quality Assessment Packaging and Storage Techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | New India Publishing Agency |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 272 P |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | NAHEP-CAAST Project | 07/09/2021 | 2995.00 | 664.752 JAG/BA | 25999 | Books |