Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice
Material type:
TextPublication details: Tavanur Dept.of Processing and food engineering 2020Report number: T 490DDC classification: - 664 ASH/D
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Theses | KAUAET Reference | Reference | 664 ASH/D (Browse shelf(Opens below)) | Not for loan | PhD Thesis | T 490 |
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