Development and quality evaluation of extruded RTE snack food from starch based food products /
Material type:
TextPublication details: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Description: 235Online resources:
| Item type | Current library | Status | Notes | Barcode | |
|---|---|---|---|---|---|
| Theses | KAUAET Reference | Not for loan | M.Tech Thesis | T 252 |
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