APA
ANEESHYA KAMAL K., Dr. Sudheer K. P. (Guide), . (2012). Development and quality evaluation of extruded RTE snack food from starch based food products. TAVANUR: Department of Post Harvest Technology and Agricultural Processing.
Chicago
ANEESHYA KAMAL K.S, Dr. Sudheer K. P. (Guide), . 2012. Development and quality evaluation of extruded RTE snack food from starch based food products. TAVANUR: Department of Post Harvest Technology and Agricultural Processing.
Harvard
ANEESHYA KAMAL K., Dr. Sudheer K. P. (Guide), . (2012). Development and quality evaluation of extruded RTE snack food from starch based food products. TAVANUR: Department of Post Harvest Technology and Agricultural Processing.
MLA
ANEESHYA KAMAL K.S, Dr. Sudheer K. P. (Guide), . Development and quality evaluation of extruded RTE snack food from starch based food products. TAVANUR: Department of Post Harvest Technology and Agricultural Processing. 2012.