Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
Material type:
TextPublication details: Tavanur 2012 Department of Post-Harvest Technology and Agricultural ProcessingReport number: T 248DDC classification: - 631.56 PRI/DE
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Theses | KAUAET Reference | Reference | 631.56 PRI/DE (Browse shelf(Opens below)) | Not for loan | M.Tech Thesis | T 248 |
Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
seasonal fruit - varikka jackfruit - brine, citric acid and KMS
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