Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea

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TextPublication details: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERINGDescription: 216Report number: T 389DDC classification:

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Summary: Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 San/OP (Browse shelf(Opens below))	Not for loan	PhD Thesis	T 389

Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

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