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Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea (Record no. 14883)

MARC details
000 -LEADER
fixed length control field	00754nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
088 ## - REPORT NUMBER
Report number	T 389
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	SANKALPA K.B
245 ## - TITLE STATEMENT
Title	Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Tavanur 2017
Name of publisher	DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING
300 ## - PHYSICAL DESCRIPTION
Number of Pages	216
500 ## - GENERAL NOTE
General note	Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy
520 ## - SUMMARY, ETC.
Summary, etc	Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Dr. Santhi Mary Mathew (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	https://drive.google.com/open?id=1VsP17islFy_SYDsxRI4Z3JVBxvmKiK6B
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Theses

Holdings
Collection code	Home library	Current library	Shelving location	Full call number	Accession Number	Koha item type	Public note
Reference	KAUAET	KAUAET	Reference	664 San/OP	T 389	Theses	PhD Thesis