Fundamentals of Food Process Engineering /
Material type:
TextSeries: Food science text seriesPublication details: New Delhi CBS Publishers and Distributors 2007.Edition: 2 nd / 3rdDescription: xvii, 579 p, 602 illISBN: - 9780387290195 (alk. paper)
- 0387290192 (alk. paper)
- 664.02 TOL/FU
Contents:
1 Review of Mathematical Principles and Applications in Food Processing . .
2 Units and Dimensions . .
3 Material Balances . .
4 Gases and Vapors . .
5 Energy Balances . .
6 Flow of Fluids . .
7 Heat Transfer .
8 Kinetics of Chemical Reactions in Foods . . .
9 Thermal Process Calculations . . .
10 Refrigeration . .
11 Evaporation . .
12 Dehydration .
13 Physical Separation Processes . . .
14 Extraction . .
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book Bank scheme for SC students | KAUAET Scheme | General Bo | 664.02 TOL/FU (Browse shelf(Opens below)) | Available | BB 60 | |
| Book Bank scheme for SC students | KAUAET Scheme | General Bo | 664.02 TOL/FU (Browse shelf(Opens below)) | Available | BB 61 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 TOL/FU (Browse shelf(Opens below)) | Available | 23950 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 TOL/FU (Browse shelf(Opens below)) | Available | 23951 |
1 Review of Mathematical Principles and Applications in Food Processing . .
2 Units and Dimensions . .
3 Material Balances . .
4 Gases and Vapors . .
5 Energy Balances . .
6 Flow of Fluids . .
7 Heat Transfer .
8 Kinetics of Chemical Reactions in Foods . . .
9 Thermal Process Calculations . . .
10 Refrigeration . .
11 Evaporation . .
12 Dehydration .
13 Physical Separation Processes . . .
14 Extraction . .
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