Fundamentals of Food Process Engineering /
Toledo, Romeo T.
Fundamentals of Food Process Engineering / - 2 nd / 3rd - New Delhi CBS Publishers and Distributors 2007. - xvii, 579 p, 602 ill. ; - Food science text series .
1 Review of Mathematical Principles and Applications in Food Processing . .
2 Units and Dimensions . .
3 Material Balances . .
4 Gases and Vapors . .
5 Energy Balances . .
6 Flow of Fluids . .
7 Heat Transfer .
8 Kinetics of Chemical Reactions in Foods . . .
9 Thermal Process Calculations . . .
10 Refrigeration . .
11 Evaporation . .
12 Dehydration .
13 Physical Separation Processes . . .
14 Extraction . .
9780387290195 (alk. paper) 0387290192 (alk. paper)
Food industry and trade
Food Technology
664.02 / TOL/FU
Fundamentals of Food Process Engineering / - 2 nd / 3rd - New Delhi CBS Publishers and Distributors 2007. - xvii, 579 p, 602 ill. ; - Food science text series .
1 Review of Mathematical Principles and Applications in Food Processing . .
2 Units and Dimensions . .
3 Material Balances . .
4 Gases and Vapors . .
5 Energy Balances . .
6 Flow of Fluids . .
7 Heat Transfer .
8 Kinetics of Chemical Reactions in Foods . . .
9 Thermal Process Calculations . . .
10 Refrigeration . .
11 Evaporation . .
12 Dehydration .
13 Physical Separation Processes . . .
14 Extraction . .
9780387290195 (alk. paper) 0387290192 (alk. paper)
Food industry and trade
Food Technology
664.02 / TOL/FU