Advances in the microbiology and biochemistry of cheese and fermented milk / Lyndon F Davies. Textual Documents

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Material type: Text

TextLanguage: English Original language: Publication details: Amsterdam : Elsevier , 1984.Description: 360DDC classification:

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Item type	Current library	Call number	Status	Barcode
Books	KAUAET	637.356 (Browse shelf(Opens below))	Available	16288

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